|
I. General Chemistry Laboratory |
|
II.
Organic Chemistry Laboratory |
|
Week |
Experiment topics |
|
Week |
Experiment topics |
|
1~3 |
Check In and Safety Lecture
|
|
1~3 |
Check In and Safety Lecture |
|
4 |
Molar Volume of Nitrogen Gas |
|
4 |
Distillaton |
|
5 |
Determination of Avogadro’s Number |
|
5 |
Thin-layer Chromatography |
|
6 |
Purification of Substance by Chemical
Reaction |
|
6 |
Column Chromatography |
|
7 |
Calibration of Thermometer |
|
7 |
Components Extraction of Tea |
|
8 |
Determination of Henry’s Constant |
|
8 |
Sublimation of Caffeine |
|
9~10 |
Mid-term Examination |
|
9~10 |
Mid-term Examination |
|
11 |
Determination of Solubility Product |
|
11 |
Re-crystallization |
|
12 |
Acid-Base Indicators and Determination
of pH-value |
|
12 |
Application of Extraction |
|
13 |
Phase Distribution of Organic Acid
between Water and Organic Solvent |
|
13 |
Preparation of Alcohol — Reduction
Reaction |
|
14 |
Buffer Solutions |
|
14 |
Purification of Alcohol — Column
Chromatography |
|
15 |
Quantitative Analysis of Vitamin C |
|
15 |
Preparation of Aspirin |
|
16 |
Operation test |
|
16 |
Properties and Reactions of Alcohol |
|
17~18 |
Final-term Exanimation |
|
17~18 |
Final-term Exanimation |