研究成果
 | 期刊論文： Optimization of production of single cell macerates from apple pomace. IFT Annual Meeting, Las Vegas, NV, USA, July, 2004 Assessing the physiological basis for instability of anthocyanin production in grape cell culture. 2003. Ph.D. dissertation. Department of Food Science, CornellUniversity. Assessing the physiological and genetic basis for instability of secondary metabolite production in plant cell culture. Annual meeting, American Institute of Chemical Engineers, Reno, NV, USA, November 5, 2001 Production of single cell macerates from apple pomace. 1998, M.S. thesis, Department of Food Science, CornellUniversity Ming C. Wen, and Chien-Kuo Wang, Production of single cells and its application on juice industry. 1994. Tunghai Journal 35:145-159. Derivation of non-anthocyanin producing cell line from a stable anthocyanin-producing cell line by gas exchange restriction (in preparation) Anthocyanin production instability in grape cell culture (in preparation) A novel method in detecting UDP-glucose:flavonoid 3-o-glucosyltransferase (UFGT) (in preparation) Anthocyanin production instability and key enzyme activities in grape cell culture (in preparation) Commercial pectinases and their application on the production of single cell macerates from apple pomace (in preparation) |
The observation of anthocyanin production instability in grape cell culture.
植物生技產業應用研討會,屏東科技大學. 民國93年八月